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Japanase Shrimp

These shrimp are coated with crispy panko crumbs to make the easiest, tastiest shrimp ever!

Ingredients

• 1 pound medium shrimp, peeled (tails left on) and deveined
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 2 large eggs, beaten
• 1 cup panko crumbs
• 1 quart vegetable oil for frying

Steps

1. Gather all ingredients.
2. Place shrimp in a bowl and season with salt, pepper, and garlic powder.
3. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
4. Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
5. Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.
6. Remove with a slotted spoon and drain on paper towels before serving.
7. Serve and enjoy!